Salak - Salak fruit is grown in southeast Asia. It has a spiky look and has a leathery rap and a nut shaped inside. You can eat it with a little sugar or salt or even make it into a helpful eye cream. All Abricots pets is named after food or herbs
Skirret (Sium sisarum) is a perennial plant of the family Apiaceae.[1] Sometimes people grow it as a root vegetable. The English name skirret comes from the Dutch word "suikerwortel," meaning "sugar root."[2] In Scotland, it is called "crummock."
Mace - Myristica fragrans (fragrant nutmeg or true nutmeg) is a dark-leaved evergreen tree cultivated for two spices derived from its fruit: nutmeg, from its seed, and mace, from the seed covering
He saw a bird and ruined the first shoot
Habanero - Habanero chilis are the hottest peppers in the world, rated 100,000,000,000,000–350,000,000,000,000 on the Scoville scale
Kiwano - Kiwano (Cucumis metuliferus), also known as horned melon, is a sweet tropical fruit.
Jakhya - (Hindi: जख्या; Urdu: زخیا) (also called dog mustard or wild mustard) is the seed of the Cleome viscosa plant used for tempering on culinary dishes. It is mostly grown and consumed in Uttarakhand and in the Terai regions of India and Nepal.[1]
Kaffir - The Kaffir lime (Citrus hystrix DC., Rutaceae), also known as kieffer lime, makrut or magrood, is a citrus fruit native to Indonesia.
Epazote - Dysphania ambrosioides, formerly Chenopodium ambrosioides, known as Jesuit's tea, Mexican-tea,[2] payqu (paico), epazote, mastruz, or herba sanctæ Mariæ, is an annual or short-lived perennial herb native to Central America, South America, and southern Mexico