Spooky recipes for Halloween
Posted: Wed Oct 20, 2010 5:56 pm
Mummy dogs
1 can Pillsbury crescent rolls
1 package Ballpark franks (or anything else that's all beef)
Cooking spray
Mustard or ketchup
You'll also need a cookie sheet.
Heat the oven to 375. Take the crescent rolls and separate them along the perforated edges, then take a knife and cut the rolls into thinner strips. Wrap the strips around the hot dogs to create 'bandages' except over one of the ends, leaving room for an 'eye' area. Spray your cookie sheet with cooking spray and put the dogs on it and in the oven. Bake for 13-17 mins, or until the rolls are golden brown. Remove from oven, let cool, and use a mustard or ketchup bottle to add two dots to the 'eye' area to turn the dogs into tightly wrapped mummies.
Serve with more ketchup/mustard and enjoy!
1 can Pillsbury crescent rolls
1 package Ballpark franks (or anything else that's all beef)
Cooking spray
Mustard or ketchup
You'll also need a cookie sheet.
Heat the oven to 375. Take the crescent rolls and separate them along the perforated edges, then take a knife and cut the rolls into thinner strips. Wrap the strips around the hot dogs to create 'bandages' except over one of the ends, leaving room for an 'eye' area. Spray your cookie sheet with cooking spray and put the dogs on it and in the oven. Bake for 13-17 mins, or until the rolls are golden brown. Remove from oven, let cool, and use a mustard or ketchup bottle to add two dots to the 'eye' area to turn the dogs into tightly wrapped mummies.
Serve with more ketchup/mustard and enjoy!
I don't know if my son will understand all the spooky, but I'm sure (just like his second birthday) his second Halloween will be memorable! 